{"id":25,"date":"2022-06-28T09:48:20","date_gmt":"2022-06-28T07:48:20","guid":{"rendered":"https:\/\/mloc1080.be\/wpmofo\/?p=25"},"modified":"2025-12-02T15:01:20","modified_gmt":"2025-12-02T14:01:20","slug":"formation-commis-de-cuisine","status":"publish","type":"post","link":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/","title":{"rendered":"Formation aux m\u00e9tiers de la restauration"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"25\" class=\"elementor elementor-25\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-df7d9d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no\" data-id=\"df7d9d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f0760ee\" data-id=\"f0760ee\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b43c198 elementor-widget elementor-widget-text-editor\" data-id=\"b43c198\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les formations permettent d&rsquo;acqu\u00e9rir toutes les comp\u00e9tences pour exercer les m\u00e9tiers de commis de salle et de cuisine.<\/p><p>Ces formations proposent une formation th\u00e9orique et pratique, accompagn\u00e9e d&rsquo;une\u00a0mise en situation de travail r\u00e9elle.<\/p><h3><strong>Vous souhaitez travailler dans la restauration\u00a0? Formez-vous au m\u00e9tier de commis de salle et de cuisine<\/strong> !<\/h3><p>Notre formation alterne un apprentissage pratique (mise en situation r\u00e9elle de production et de service en salle dans notre restaurant d\u2019application l\u2019AFT\u2019Heure) et un apprentissage th\u00e9orique.<\/p><p>Elle d\u00e9bouche sur une attestation de r\u00e9ussite appr\u00e9ci\u00e9e par les employeurs du secteur.<\/p><p>Programme<\/p><p class=\"bullet\"><span style=\"text-decoration: underline;\"><em>Cours th\u00e9oriques et pratiques salle<\/em><\/span> : gestion de la salle, prise de commande et suivi de service (\u00e0 l&rsquo;anglaise, \u00e0 la fran\u00e7aise), accueil du client, gestion du bar, suivi du service des boissons, banquet, initiation \u00e0 l&rsquo;oenologie, etc.<\/p><p class=\"bullet\"><span style=\"text-decoration: underline;\"><em>Cours th\u00e9oriques et pratiques cuisine<\/em><\/span> : termes techniques et culinaires, principes d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9 dans le travail, connaissances des marchandises, utilisation des machines, mise en place, cuissons, dressage des plats, cuisine classique et de collectivit\u00e9, etc..<\/p><p class=\"bullet\"><span style=\"text-decoration: underline;\"><em>Cours g\u00e9n\u00e9raux<\/em><\/span> : communication, calcul et logique, n\u00e9erlandais ou anglais, citoyennet\u00e9, droit social et accompagnement \u00e0 la recherche d&#8217;emploi.<\/p><p>\u00a0<\/p><p class=\"bullet\">Mise en pratique au sein du restaurant d&rsquo;application \u00ab L&rsquo;AFT-Heure \u00bb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4189a71 elementor-widget elementor-widget-spacer\" data-id=\"4189a71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0135a98 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no\" data-id=\"0135a98\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6fc4aa5\" data-id=\"6fc4aa5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea024d2 elementor-headline--style-highlight elementor-widget elementor-widget-animated-headline\" data-id=\"ea024d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_text&quot;:&quot;Recrutement permanent,&quot;,&quot;headline_style&quot;:&quot;highlight&quot;,&quot;marker&quot;:&quot;circle&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;highlight_animation_duration&quot;:1200,&quot;highlight_iteration_delay&quot;:8000}\" data-widget_type=\"animated-headline.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 class=\"elementor-headline\">\n\t\t\t\t<span class=\"elementor-headline-dynamic-wrapper elementor-headline-text-wrapper\">\n\t\t\t\t\t<span class=\"elementor-headline-dynamic-text elementor-headline-text-active\">Recrutement permanent,<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\t<span class=\"elementor-headline-plain-text elementor-headline-text-wrapper\"> 3 entr\u00e9es par an<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2ea0af elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no\" data-id=\"d2ea0af\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3916e11\" data-id=\"3916e11\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c5a5835 elementor-headline--style-highlight elementor-widget elementor-widget-animated-headline\" data-id=\"c5a5835\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_text&quot;:&quot;23 f\\u00e9vrier&quot;,&quot;headline_style&quot;:&quot;highlight&quot;,&quot;marker&quot;:&quot;circle&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;highlight_animation_duration&quot;:1200,&quot;highlight_iteration_delay&quot;:8000}\" data-widget_type=\"animated-headline.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 class=\"elementor-headline\">\n\t\t\t\t\t<span class=\"elementor-headline-plain-text elementor-headline-text-wrapper\">Prochaine entr\u00e9e :<\/span>\n\t\t\t\t<span class=\"elementor-headline-dynamic-wrapper elementor-headline-text-wrapper\">\n\t\t\t\t\t<span class=\"elementor-headline-dynamic-text elementor-headline-text-active\">23 f\u00e9vrier<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\t<span class=\"elementor-headline-plain-text elementor-headline-text-wrapper\">2026<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dc9899 elementor-widget elementor-widget-spacer\" data-id=\"4dc9899\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a4de51 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no\" data-id=\"5a4de51\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b7d764f\" data-id=\"b7d764f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42b5cd5 elementor-widget elementor-widget-heading\" data-id=\"42b5cd5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Informations pratiques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14b959c elementor-widget elementor-widget-text-editor\" data-id=\"14b959c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Conditions d&rsquo;admission<\/strong><\/span><br \/>Etre inscrit chez\u00a0Actiris\u00a0comme demandeur d&#8217;emploi<br \/>Ne pas avoir le CESS en Belgique<br \/>Etre domicili\u00e9 en R\u00e9gion bruxelloise<br \/>Etre motiv\u00e9 par le m\u00e9tier<\/p><p><span style=\"text-decoration: underline;\"><strong>Inscription aux s\u00e9ances d&rsquo;information OBLIGATOIRE<\/strong><\/span><\/p><p><strong><span style=\"color: #ff0000;\">INSCRIPTIONS TOUTE L&rsquo;ANN\u00c9E<\/span><\/strong>.<\/p><p>+32 499 963 420<\/p><p>secmofo@mofo1080.be<\/p><p><span style=\"text-decoration: underline;\"><strong>Dur\u00e9e de la formation<\/strong><\/span><\/p><p>30 semaines de formation en alternance + 4 semaines de stage d&rsquo;ach\u00e8vement\u00a0<\/p><p><span style=\"text-decoration: underline;\"><strong>Horaire<\/strong><\/span><\/p><p>Dur\u00e9e : du lundi au vendredi de 8h30 \u00e0 16h30.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-98a3c39\" data-id=\"98a3c39\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d9a4fa elementor-widget elementor-widget-spacer\" data-id=\"5d9a4fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-369825e elementor-widget elementor-widget-google_maps\" data-id=\"369825e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"google_maps.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-custom-embed\">\n\t\t\t<iframe loading=\"lazy\"\n\t\t\t\t\tsrc=\"https:\/\/maps.google.com\/maps?q=Boulevard%20l%C3%A9opold%202%2C%20101%2C%201080%20Bruxelles&#038;t=m&#038;z=10&#038;output=embed&#038;iwloc=near\"\n\t\t\t\t\ttitle=\"Boulevard l\u00e9opold 2, 101, 1080 Bruxelles\"\n\t\t\t\t\taria-label=\"Boulevard l\u00e9opold 2, 101, 1080 Bruxelles\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c4f21e5 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no\" data-id=\"c4f21e5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3fc0449\" data-id=\"3fc0449\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d108c32 elementor-widget elementor-widget-spacer\" data-id=\"d108c32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d6021a elementor-widget elementor-widget-image\" data-id=\"2d6021a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"910\" height=\"922\" src=\"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2022\/06\/embleme_UE-couleur_vertical.jpg\" class=\"attachment-large size-large wp-image-868\" alt=\"\" srcset=\"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2022\/06\/embleme_UE-couleur_vertical.jpg 910w, https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2022\/06\/embleme_UE-couleur_vertical-296x300.jpg 296w, https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2022\/06\/embleme_UE-couleur_vertical-768x778.jpg 768w, https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2022\/06\/embleme_UE-couleur_vertical-75x75.jpg 75w\" sizes=\"(max-width: 910px) 100vw, 910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a7c4156\" data-id=\"a7c4156\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a02638 elementor-widget elementor-widget-spacer\" data-id=\"4a02638\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-075a21d elementor-widget elementor-widget-text-editor\" data-id=\"075a21d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette formation a un co\u00fbt total de 532.387,31\u20ac pour laquelle nous avons re\u00e7u une aide du FSE de 142.692,23\u20ac\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les formations permettent d&rsquo;acqu\u00e9rir toutes les comp\u00e9tences pour exercer les m\u00e9tiers de commis de salle et de cuisine. Ces formations proposent une formation th\u00e9orique et pratique, accompagn\u00e9e d&rsquo;une\u00a0mise en situation de travail r\u00e9elle. Vous souhaitez travailler dans la restauration\u00a0? Formez-vous au m\u00e9tier de commis de salle et de cuisine ! Notre formation alterne un apprentissage pratique (mise en situation r\u00e9elle de production et de service en salle dans notre restaurant d\u2019application l\u2019AFT\u2019Heure) et un apprentissage th\u00e9orique. Elle d\u00e9bouche sur une attestation de r\u00e9ussite appr\u00e9ci\u00e9e par les employeurs du secteur. Programme Cours th\u00e9oriques et pratiques salle : gestion de la salle, prise de commande et suivi de service (\u00e0 l&rsquo;anglaise, \u00e0 la fran\u00e7aise), accueil du client, gestion du bar, suivi du service des boissons, banquet, initiation \u00e0 l&rsquo;oenologie, etc. Cours th\u00e9oriques et pratiques cuisine : termes techniques et culinaires, principes d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9 dans le travail, connaissances des marchandises, utilisation des machines, mise en place, cuissons, dressage des plats, cuisine classique et de collectivit\u00e9, etc.. Cours g\u00e9n\u00e9raux : communication, calcul et logique, n\u00e9erlandais ou anglais, citoyennet\u00e9, droit social et accompagnement \u00e0 la recherche d&#8217;emploi. \u00a0 Mise en pratique au sein du restaurant d&rsquo;application \u00ab L&rsquo;AFT-Heure \u00bb. Recrutement permanent, 3 entr\u00e9es par an Prochaine entr\u00e9e : 23 f\u00e9vrier 2026 Informations pratiques Conditions d&rsquo;admissionEtre inscrit chez\u00a0Actiris\u00a0comme demandeur d&#8217;emploiNe pas avoir le CESS en BelgiqueEtre domicili\u00e9 en R\u00e9gion bruxelloiseEtre motiv\u00e9 par le m\u00e9tier Inscription aux s\u00e9ances d&rsquo;information OBLIGATOIRE INSCRIPTIONS TOUTE L&rsquo;ANN\u00c9E. +32 499 963 420 secmofo@mofo1080.be Dur\u00e9e de la formation 30 semaines de formation en alternance + 4 semaines de stage d&rsquo;ach\u00e8vement\u00a0 Horaire Dur\u00e9e : du lundi au vendredi de 8h30 \u00e0 16h30. Cette formation a un co\u00fbt total de 532.387,31\u20ac pour laquelle nous avons re\u00e7u une aide du FSE de 142.692,23\u20ac\u00a0<\/p>\n","protected":false},"author":1,"featured_media":103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-formation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formation aux m\u00e9tiers de la restauration - Molenbeek Formation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation aux m\u00e9tiers de la restauration - Molenbeek Formation\" \/>\n<meta property=\"og:description\" content=\"Les formations permettent d&rsquo;acqu\u00e9rir toutes les comp\u00e9tences pour exercer les m\u00e9tiers de commis de salle et de cuisine. Ces formations proposent une formation th\u00e9orique et pratique, accompagn\u00e9e d&rsquo;une\u00a0mise en situation de travail r\u00e9elle. Vous souhaitez travailler dans la restauration\u00a0? Formez-vous au m\u00e9tier de commis de salle et de cuisine ! Notre formation alterne un apprentissage pratique (mise en situation r\u00e9elle de production et de service en salle dans notre restaurant d\u2019application l\u2019AFT\u2019Heure) et un apprentissage th\u00e9orique. Elle d\u00e9bouche sur une attestation de r\u00e9ussite appr\u00e9ci\u00e9e par les employeurs du secteur. Programme Cours th\u00e9oriques et pratiques salle : gestion de la salle, prise de commande et suivi de service (\u00e0 l&rsquo;anglaise, \u00e0 la fran\u00e7aise), accueil du client, gestion du bar, suivi du service des boissons, banquet, initiation \u00e0 l&rsquo;oenologie, etc. Cours th\u00e9oriques et pratiques cuisine : termes techniques et culinaires, principes d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9 dans le travail, connaissances des marchandises, utilisation des machines, mise en place, cuissons, dressage des plats, cuisine classique et de collectivit\u00e9, etc.. Cours g\u00e9n\u00e9raux : communication, calcul et logique, n\u00e9erlandais ou anglais, citoyennet\u00e9, droit social et accompagnement \u00e0 la recherche d&#8217;emploi. \u00a0 Mise en pratique au sein du restaurant d&rsquo;application \u00ab L&rsquo;AFT-Heure \u00bb. Recrutement permanent, 3 entr\u00e9es par an Prochaine entr\u00e9e : 23 f\u00e9vrier 2026 Informations pratiques Conditions d&rsquo;admissionEtre inscrit chez\u00a0Actiris\u00a0comme demandeur d&#8217;emploiNe pas avoir le CESS en BelgiqueEtre domicili\u00e9 en R\u00e9gion bruxelloiseEtre motiv\u00e9 par le m\u00e9tier Inscription aux s\u00e9ances d&rsquo;information OBLIGATOIRE INSCRIPTIONS TOUTE L&rsquo;ANN\u00c9E. +32 499 963 420 secmofo@mofo1080.be Dur\u00e9e de la formation 30 semaines de formation en alternance + 4 semaines de stage d&rsquo;ach\u00e8vement\u00a0 Horaire Dur\u00e9e : du lundi au vendredi de 8h30 \u00e0 16h30. Cette formation a un co\u00fbt total de 532.387,31\u20ac pour laquelle nous avons re\u00e7u une aide du FSE de 142.692,23\u20ac\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Molenbeek Formation\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-28T07:48:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T14:01:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2021\/12\/pexels-rene-asmussen-2977514-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"margaux\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"margaux\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/\"},\"author\":{\"name\":\"margaux\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/#\\\/schema\\\/person\\\/a80d73911da10fc51874ae80086d94db\"},\"headline\":\"Formation aux m\u00e9tiers de la restauration\",\"datePublished\":\"2022-06-28T07:48:20+00:00\",\"dateModified\":\"2025-12-02T14:01:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/\"},\"wordCount\":325,\"image\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/pexels-rene-asmussen-2977514-scaled.jpg\",\"articleSection\":[\"Cuisine\",\"Formation\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/\",\"url\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/\",\"name\":\"Formation aux m\u00e9tiers de la restauration - Molenbeek Formation\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/pexels-rene-asmussen-2977514-scaled.jpg\",\"datePublished\":\"2022-06-28T07:48:20+00:00\",\"dateModified\":\"2025-12-02T14:01:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/#\\\/schema\\\/person\\\/a80d73911da10fc51874ae80086d94db\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/pexels-rene-asmussen-2977514-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/pexels-rene-asmussen-2977514-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/2022\\\/06\\\/28\\\/formation-commis-de-cuisine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Formation aux m\u00e9tiers de la restauration\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/#website\",\"url\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/\",\"name\":\"Molenbeek Formation\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/#\\\/schema\\\/person\\\/a80d73911da10fc51874ae80086d94db\",\"name\":\"margaux\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f9f033a59c11e7862626d84bf084fe03ac221a853989a2330f6e7d8bdbf2a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f9f033a59c11e7862626d84bf084fe03ac221a853989a2330f6e7d8bdbf2a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d10f9f033a59c11e7862626d84bf084fe03ac221a853989a2330f6e7d8bdbf2a?s=96&d=mm&r=g\",\"caption\":\"margaux\"},\"sameAs\":[\"https:\\\/\\\/mloc1080.be\\\/wpmofo\"],\"url\":\"https:\\\/\\\/www.mofo1080.be\\\/wpmofo\\\/author\\\/margaux\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Formation aux m\u00e9tiers de la restauration - Molenbeek Formation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/","og_locale":"fr_FR","og_type":"article","og_title":"Formation aux m\u00e9tiers de la restauration - Molenbeek Formation","og_description":"Les formations permettent d&rsquo;acqu\u00e9rir toutes les comp\u00e9tences pour exercer les m\u00e9tiers de commis de salle et de cuisine. Ces formations proposent une formation th\u00e9orique et pratique, accompagn\u00e9e d&rsquo;une\u00a0mise en situation de travail r\u00e9elle. Vous souhaitez travailler dans la restauration\u00a0? Formez-vous au m\u00e9tier de commis de salle et de cuisine ! Notre formation alterne un apprentissage pratique (mise en situation r\u00e9elle de production et de service en salle dans notre restaurant d\u2019application l\u2019AFT\u2019Heure) et un apprentissage th\u00e9orique. Elle d\u00e9bouche sur une attestation de r\u00e9ussite appr\u00e9ci\u00e9e par les employeurs du secteur. Programme Cours th\u00e9oriques et pratiques salle : gestion de la salle, prise de commande et suivi de service (\u00e0 l&rsquo;anglaise, \u00e0 la fran\u00e7aise), accueil du client, gestion du bar, suivi du service des boissons, banquet, initiation \u00e0 l&rsquo;oenologie, etc. Cours th\u00e9oriques et pratiques cuisine : termes techniques et culinaires, principes d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9 dans le travail, connaissances des marchandises, utilisation des machines, mise en place, cuissons, dressage des plats, cuisine classique et de collectivit\u00e9, etc.. Cours g\u00e9n\u00e9raux : communication, calcul et logique, n\u00e9erlandais ou anglais, citoyennet\u00e9, droit social et accompagnement \u00e0 la recherche d&#8217;emploi. \u00a0 Mise en pratique au sein du restaurant d&rsquo;application \u00ab L&rsquo;AFT-Heure \u00bb. Recrutement permanent, 3 entr\u00e9es par an Prochaine entr\u00e9e : 23 f\u00e9vrier 2026 Informations pratiques Conditions d&rsquo;admissionEtre inscrit chez\u00a0Actiris\u00a0comme demandeur d&#8217;emploiNe pas avoir le CESS en BelgiqueEtre domicili\u00e9 en R\u00e9gion bruxelloiseEtre motiv\u00e9 par le m\u00e9tier Inscription aux s\u00e9ances d&rsquo;information OBLIGATOIRE INSCRIPTIONS TOUTE L&rsquo;ANN\u00c9E. +32 499 963 420 secmofo@mofo1080.be Dur\u00e9e de la formation 30 semaines de formation en alternance + 4 semaines de stage d&rsquo;ach\u00e8vement\u00a0 Horaire Dur\u00e9e : du lundi au vendredi de 8h30 \u00e0 16h30. Cette formation a un co\u00fbt total de 532.387,31\u20ac pour laquelle nous avons re\u00e7u une aide du FSE de 142.692,23\u20ac\u00a0","og_url":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/","og_site_name":"Molenbeek Formation","article_published_time":"2022-06-28T07:48:20+00:00","article_modified_time":"2025-12-02T14:01:20+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2021\/12\/pexels-rene-asmussen-2977514-scaled.jpg","type":"image\/jpeg"}],"author":"margaux","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"margaux","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#article","isPartOf":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/"},"author":{"name":"margaux","@id":"https:\/\/www.mofo1080.be\/wpmofo\/#\/schema\/person\/a80d73911da10fc51874ae80086d94db"},"headline":"Formation aux m\u00e9tiers de la restauration","datePublished":"2022-06-28T07:48:20+00:00","dateModified":"2025-12-02T14:01:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/"},"wordCount":325,"image":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2021\/12\/pexels-rene-asmussen-2977514-scaled.jpg","articleSection":["Cuisine","Formation"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/","url":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/","name":"Formation aux m\u00e9tiers de la restauration - Molenbeek Formation","isPartOf":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2021\/12\/pexels-rene-asmussen-2977514-scaled.jpg","datePublished":"2022-06-28T07:48:20+00:00","dateModified":"2025-12-02T14:01:20+00:00","author":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/#\/schema\/person\/a80d73911da10fc51874ae80086d94db"},"breadcrumb":{"@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#primaryimage","url":"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2021\/12\/pexels-rene-asmussen-2977514-scaled.jpg","contentUrl":"https:\/\/www.mofo1080.be\/wpmofo\/wp-content\/uploads\/2021\/12\/pexels-rene-asmussen-2977514-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.mofo1080.be\/wpmofo\/2022\/06\/28\/formation-commis-de-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.mofo1080.be\/wpmofo\/"},{"@type":"ListItem","position":2,"name":"Formation aux m\u00e9tiers de la restauration"}]},{"@type":"WebSite","@id":"https:\/\/www.mofo1080.be\/wpmofo\/#website","url":"https:\/\/www.mofo1080.be\/wpmofo\/","name":"Molenbeek Formation","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mofo1080.be\/wpmofo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.mofo1080.be\/wpmofo\/#\/schema\/person\/a80d73911da10fc51874ae80086d94db","name":"margaux","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/d10f9f033a59c11e7862626d84bf084fe03ac221a853989a2330f6e7d8bdbf2a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d10f9f033a59c11e7862626d84bf084fe03ac221a853989a2330f6e7d8bdbf2a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d10f9f033a59c11e7862626d84bf084fe03ac221a853989a2330f6e7d8bdbf2a?s=96&d=mm&r=g","caption":"margaux"},"sameAs":["https:\/\/mloc1080.be\/wpmofo"],"url":"https:\/\/www.mofo1080.be\/wpmofo\/author\/margaux\/"}]}},"_links":{"self":[{"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":106,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":1082,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/posts\/25\/revisions\/1082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mofo1080.be\/wpmofo\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}